We found it suiting to eat at this restaurant as we had just watched a movie that plays out in Italy (Letter To Julliet).
We had the Salitimbocca, it was a very good meal. The veal had a somewhat strong vinaigrette taste but it was very tasty. The Panzerotti was the best of the mains though, the pasta had parmesan and spinach filling and it was a good combination and gave the dish a lot of different colours.
We had oysters and gave it a 50% (as two of us liked it and the other two didn't).
For dessert we had Peppermint Crisp Tart, La Veneziana, Black Cherry Cheesecake and Creme Brulee.
The dessert was quite exciting.
Everyone was sitting tensely watching what was unfolding in front of them, the ball was being toshed all over the plate, then just like when Tshabalala scored the goal everyone cheered...we broke through the chocolate shell of the La Veneziana. Then when we finished with the dessert there was a moment similar to when Mexico scored an equalizer...we received the bill -so we won't dwell on this.
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